Oung-Heng Heng is a Patent Attorney at Plasseraud IP. He advises on patents in the fields of electrochemistry, medical technologies, food products and materials. After his graduation, he worked for six years in a major French IP firm, where he developed his technical and legal skills. His professional training and academic background enable him to readily bridge the fields of mechanics, physics and chemistry. He joined Plasseraud IP in 2013.
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Graduate of the Ecole Supérieure of Industrial Physics and Chemistry of the city of Paris (ESPCI-ParisTech)
Specialised Master degree in Bioengineering (ESPCI-ParisTech)